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Farma · wet cat food with veal · complete food · 200 g
Farma Veal – delicate taste and easy digestibility
Monoprotein wet food for adult cats of all breeds. It contains 98.8% veal – muscle meat, broth, and whole offal: stomachs, hearts, and liver. A gentle choice with a subtle flavor, ideal as a first step into a monoprotein diet.
Taurine at 2800 mg/kg, phosphorus at 0.12% in wet matter, and a Ca:P ratio of 1.25:1. Free from chicken, grains, sugar, and vegetable oil. 200 g BPA-free can, produced in Poland.
Why choose Farma with veal?
• 98.8% veal – one animal protein source and a short ingredient list
• 2800 mg/kg taurine – above the typical premium shelf standard
• 0.12% phosphorus in wet matter – a low result despite the full offal set
• no chicken, grains, sugar, or vegetable oil
• 200 g BPA-free can, produced in Poland
What exactly is in the can
59.8% muscle meat
23.0% broth
7.0% stomachs
5.0% hearts
4.0% liver
1.0% vitamins and minerals
0.2% inulin
Full composition: veal 98.8% (muscle meat 59.8%, veal broth 23%, stomachs 7%, hearts 5%, liver 4%), vitamins and minerals 1%, inulin 0.20%. No grains, fillers, sugar, or vegetable oil. The recipe also contains no chicken. The can has a BPA-free lining.
Analytical constituents
Crude protein 9.80%
Crude fat 5.80%
Crude ash 2.20%
Crude fiber 0.20%
Carbohydrates 2.00%
Calcium 0.15%
Phosphorus 0.12%
Ca:P ratio 1.25:1
Moisture 80.00%
Metabolizable energy 87 kcal/100 g
Nutritional additives / 1 kg
Taurine – 2800 mg
Zinc (3B605) – 15 mg
Vitamin E (3A700) – 40 mg
Vitamin D3 (3A671) – 200 IU
Manganese (3B503) – 3 mg
Iodine (3B201) – 0.75 mg
Who is it for?
For cats with sensitive stomachs and for lovers of gentle flavors. It is also a good first step into monoprotein feeding.
Practical tips
Introduce the food gradually. Veal is gentle, so the transition is usually shorter, but it is still worth taking about five days. Serve at room temperature, in several smaller meals per day, and always provide fresh water. Store cans at up to 25°C, away from sunlight. After opening, transfer the food to a sealed container, refrigerate, and use within 48 hours.