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Complete dietetic food formulated to support liver function in cases of chronic liver insufficiency and to reduce copper accumulation in the liver. The recipe contains high-quality protein at a moderate level, elevated essential fatty acids and highly digestible carbohydrates. Low copper content supports hepatic health.
A controlled amount of high-quality protein helps support liver function in chronic insufficiency.
Reduced copper levels help limit copper accumulation in hepatocytes.
Increased energy concentration allows smaller meal portions, reducing digestive load.
Rice, hydrolysed soya protein isolate*, maize, animal fats, beet pulp, hydrolysed animal proteins*, minerals, soya oil, vegetable fibre, fish oil, fructo-oligosaccharides, oil from Schizochytrium sp. algae (source of DHA), marigold meal.
*Protein sources: 13.6%
Highly digestible ingredients: 78.3%
Vitamin A: 18,000 IU
Vitamin D3: 1,100 IU
Vitamin C: 300 mg
Vitamin E: 500 mg
Taurine: 1.9 g
Iron: 123 mg
Iodine: 6 mg
Manganese: 57 mg
Zinc: 155 mg
Selenium: 0.4 mg
Preservatives – Antioxidants
Crude protein: 16.0%
Crude fibre: 2.3%
Crude fat: 16.0%
Crude ash: 4.7%
Sodium: 0.2%
Copper (total): 3 mg/kg
Omega-3 fatty acids: 0.85%
EPA/DHA: 0.41%
Metabolisable energy: 3881 kcal/kg
Body Weight | Underweight | Ideal Weight | Overweight |
5 kg | 108 g | 95 g | 82 g |
10 kg | 181 g | 159 g | 138 g |
20 kg | 305 g | 268 g | 232 g |
30 kg | 413 g | 363 g | 314 g |
40 kg | 512 g | 451 g | 389 g |